Appetizers |
| Oyster RockefellerWith classic spinach fillingand Pernod cream sauce |
Oriental ScallopsSauteed scallops, garlic, ginger root, chile peppers
soy sauce, oyster sauce, sherry, worcestershire sause. |
| Fried CalamariServed with freshmarinara sauce |
Mussels MarinaraServed with freshmarinara sauce. |
| Alligator NuggetsFresh alligator breaded and fried |
Shrimp CocktailFive large fresh gulf shrimp. |
| Conch FrittersCaribbean style conch fritters with ourspicy dipping sauce. |
Coconut ShrimpFive large gulf shrimp rolled in coconut, deep fried
and served with sweet and sour sauce. |
Salads |
PastaServed with salad and fresh bread |
| Cobb Salad Isle of CapriGrilled marinated chicken with diced bacon, olives,hardboiled egg, blue cheese and tomato on a bed of lettuce |
Seafood CapriLobster, shrimp, scallops, mussels, clams, proscuitto
in a creamy sauce, served on pasta |
| Italian Seafood SaladLobster, shrimp and scallops marinated with garliccloves, salt, pepper, dijon mustard, olive oil, wine vinegarcherry tomatoes and bell peppers on a bed of lettuce |
Shrimp ScampiFresh gulf shrimp sauteed with garlic, white winefinished with whole butter served over pasta |
| Shrimp Spinach SaladChilled spinach, mushroom, grilled shrimp
served with hot bacon dressing |
Fettuccini AlfredoMade with fresh cream and grated parmesanand with grilled chicken, shrimp or salmon |
| CaeserMade with our own dressingand served with garlic bread,grilled chicken, grouper or salmon |
Soup |
| Capri Seafood ChowderAssorted seafood served New England Style |
Black Bean SoupBlack bean soup with classic Cuban flavors |
|