Fried Platters

Grouper, Shrimp, Oysters, Crab Cakes or Frog Legs
Choice of two sides: French fries, black beans, rice pilaf, coleslaw, house potatoes, vegetables or fried plantains

Seafood

Our entrees are cooked to order and served with salad and choice of two sides:
house potatoes, rice pilaf, french fries or house vegetables

Grouper or Snapper
Pan sauteed with butter and lemon,
grilled, broiled, blackened or Jamaica jerked

Stuffed Shrimp
Fresh gulf shrimp baked with
crab meat stuffing and rich shrimp sauce

Baked Grouper Trinidad
Fresh gulf grouper baked with
tomato, artichokes and lemon herb marinade

Grilled Shrimp
Fresh gulf shrimp grilled with fresh herb
marinade, Jamaica jerked or cajun

Salmon Nadine in Crust
Baked salmon, shrimp, scallops, cream cheese
red peppercorn with wild mushrooms sherry sauce

Snapper Veracruz
Sauteed snapper topped with onion,
bell pepper, black olives, tomato and chiles

Mixed Grill
Florida lobster, shrimp, grouper and scallops
marinated with fresh herbs and olive oil

Grilled Chilian Seabass
Seabass wrapped in bacon served with
orange buerre blanc sauce

Fried Fisherman's Platter
With fried grouper, shrimp, scallops,
oysters, frog legs, and crab cake

Baked Stuffed Flounder
With lump crab meat stuffing
topped with shrimp sauce

Scallops
Brioled, fried or pan sauteed

Grilled Swordfish Steak
With tropical fruit salsa

Coconut Shrimp
Fresh gulf shrimp dipped in coconut,
served with sweet and sour sauce

Florida Lobster Capri Style
8oz Florida lobster tail split and diced with
green peppers and onion, baked in a rich cream sauce

Single or Twin Florida Lobster Tails
8oz Florida lobster broiled or deep fried served with drawn butter