Meat/Poultry Our entrees are cooked to order and served with salad and choice of two sides: house potatoes, rice pilaf, french fries or house vegetables
New York Strip 8oz.New York Strip charboiled and served with fresh cut onions	Chicken or Veal Francais Pan sauteed with parsley, lemon butter sauce served over pasta
Filet 8oz. Filet charboiled with fresh mushrooms sause	Chicken or Veal Marsala Pan sauteed with fresh mushrooms and marsala wine sauce served over pasta or rice pilaf
Duck a l'Orange Roasted duck served with rice marinated with an orange sauce	Chicken or Veal Piccata Pan sauteed with capers and parsley served over pasta
Chicken Key Largo Grilled chickenbreast stuffed with shrimp and lobster then baked with a rich lobster cream sauce
House Specials Our entrees are cooked to order and served with salad and fresh baked bread
Bouillabaisse Marseille classic with snapper, shrimp, lobster, clams and mussels
Jambalaya Cajun flavored rice with chicken, shrimp, scallops mussels, clams and cajun sausage
Chef Special Pan sauteed red snapper, Maine lobster, shrimp, scallops, mussels, clams, mushrooms, tomato, white wine, fresh chopped basil over pasta
California Seafood Kabob Swordfish, tuna, shrimp, scallops, apricot nector, lemon juice, lime juice, olive oil, worcestershire sauce, salt, thyme, cilantro, bell peppers, mushrooms, onion, tomato and zucchini
Desserts Assorted desserts
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