Sangria Recipe

1 Gal. Sangria Wine

1 Qt. White Zinfandel Wine

1 Cup Triple Sec

3/4 Cup Granulated Sugar

Fruit

1 Orange

1 Lemon

1 Lime

1pt Strawberries

1 Pineapple

1 litre Ginger Ale Soda

Directions

Combine all liquids and sugar. Cut up fresh fruit, squeeze juice and add fruit pieces to mixture. Let stand refrigeratored for at least 2 hours. Before serving add 1 litre of Ginger Ale soda. Serve with ice and garnish with pineapple and strawberries.

Enjoy!